{Guest Post} She rises while it is yet night, and provides food for her household.

16 November 2011

Proverbs 31:15 speaks of a woman who "rises while it is yet night, and provides food for her household."

It is a profitable thing for us as young ladies to be equipped to serve our future husband before we are married. If we are prepared, we will be able to bless our man each day with not only nourishing words and love but also delicious and nourishing food.

With that in mind, I would like to share a delicious and healthy breakfast recipe that will bless your family - and your future family as well. If you are reading this post, than certainly you are old enough to rise before your family, grab an apron, a bowl and a few ingredients and prepare for the joy that comes with blessing others!

Pancakes with Maine Blueberry Sauce



Ingredients:
2 Eggs
1 1/2 C All-Purpose Flour
1/2 C Whole-ground Buckwheat Flour
1/2 C Sugar
2t. Baking Powder
1t. Baking Soda
1t. Salt
2 1/4 C Buttermilk
4T (1/2 stick) unsalted butter, melted
1/2t. Vanilla
1-2T. Vegetable Oil (I prefer Grapeseed or Coconut Oil)
2C Fresh or Frozen Blueberries
Zest of 1/2 Lemon
1T. Cornstarch
2t. Fresh Lemon Juice

Directions:

Preheat oven to 200* F.

In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the all-purpose fand buckwheat flours, 3 Tbs. Sugar, the baking powder, baking soda, salt, buttermilk, butter and vanilla and stir just until smooth.

Heat a griddle over medium-high heat. Lightly grease the griddle with oil or spray with nonstick cooking spray (or coconut oil!). Scoop the batter onto the griddle. Cook until bubbles form on top of the pancakes and the batter is set, 1-2 minutes. Flip the pancakes and cook until golden brown on the other side, 2-3 minutes. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes.

In a saucepan over medium-high heat, combine the blueberries, the remaining 1/4 cup plus 1 Tbs. sugar, the lemon zest and 1/2 cup water and stir to dissolve the sugar. Bring to a simmer. In a small bowl, stir together the cornstarch, 1 Tbs. water and lemon juice. Add to the berries and stir until the sauce is thickened, about 5 minutes. Serve the warm blueberry sauce over the pancakes. Serves 4.

"Give her of the fruit of her hands, and let her own works praise her in the gates." 
Proverbs 31:31

Many blessings to each of you as you joyfully prepare and equip yourself for the high and mighty calling of wife and motherhood!
~Jenna

About Jenna:  She is a 18 year old young lady living on a small hobby farm with her family of ten.  She enjoys cooking and under the tutelage of her mother, Jenna is equipping herself to be a wife and mother, when the Lord wills. While combining femininity and the farm girl life, Jenna is passionate about pleasing the Lord and following His straight and narrow way. It is her constant prayer to learn true and joyful contentment in Christ. Jenna blogs at: Feminine Farmgirl.

3 epistles:

  1. Thank you for your encouraging words Jenna! Such a beautiful thought that we are preparing so many aspects of our lives for the future and to bless our family's now and in the future! :)

    Hmmm, delicious Jenna! :D Very scrumptious indeed! My dad makes a blueberry sauce every Christmas for our pancake breakfast! So yummy! My grandma and I LOVE blueberries! :D heHe! Thank you for sharing your fabulous recipe!!

    God bless!
    ~Miss Rachel~

    ReplyDelete
  2. Wow, that looks really yummy :). Thank you for sharing the recipe, Jenna, and for your beautiful encouragement to prepare and equip ourselves from now for the high calling of wife and motherhood!
    Many blessings,
    ~Joy

    ReplyDelete
  3. AHH YES!
    I was like I hope Jenna gets a post, this is awesome!
    So cool!

    ... mmm

    ReplyDelete

"Gracious words are like a honeycomb; sweetness to the soul and health to the body." —Proverbs 16:24

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